SOPA TRADICIONAL HECHA CON FAJITAS DE TORTILLAS FRITAS, SUMERGIDAS EN UN CALDO DE TOMATE, AJO, CEBOLLA, CHILE PASA Y CHILE GUAQUE. SE SIRVE CON QUESO FRESCO, AGUACATE E CILANTRO. TRADITIONAL SOUP MADE GUATEMALA, WITH PIECES OF FRIED TORTILLAS, SUBMERGED IN A TOMATO BROTH, GARLIC, ONION, CHILE GUAQUE AND CHILE PASA. IT IS SERVED WITH FRESH CHEESE, AVOCADO AND CILANTRO.