JAGUAR INN PARQUE NACIONAL TIKAL

ESPAGHETTI ALFREDO CREMOSA CON CAMARONES JUGOSOS, PREPARADA COMO LA ESPECIALIDAD DE NUESTRA CHEF. UNA DELICIA QUE COMBINA SABORES SUAVES Y EXQUISITOS PARA SATISFACER TU PALADAR.CREAMY ALFREDO PASTA WITH JUICY SHRIMP, EXPERTLY PREPARED AS OUR CHEF'S SIGNATURE DISH. ACOMPAÑADO CON PAN ARTESANAL. A DELIGHTFUL BLEND OF SMOOTH AND EXQUISITE FLAVORS TO PLEASE YOUR TASTE BUDS. SERVED WITH ARTISANAL BREAD.

ESPAGUETTI SALTEADO CON MANTEQUILLA Y CEBOLLA, CARNE MOLIDA, SALSA DE TOMATE, QUESO PARMESANO Y PAN ARTESANAL. SAUTÉED SPAGHETTI WITH BUTTER AND ONION, GROUND BEEF, TOMATO SAUCE AND PARMESAN CHEESE. AND ARTISAN BREAD.

RECETA EXCLUSIVA DE JAGUAR INN, ESPAGUETTI REBOZADO EN UNA SALSA BLANCA DE CHAYA FRESCA CON POLLO PREPARADO CON HIERBAS , CUBIERTO CON QUESO PARMESANO Y PAN ARTESANAL.EXCLUSIVE RECIPE OF JAGUAR INN: SPAGHETTI TOSSED IN A CREAMY WHITE SAUCE MADE WITH FRESH CHAYA AND HERB-SEASONED CHICKEN, TOPPED WITH PARMESAN CHEESE AND SERVED WITH ARTISANAL BREAD.

TRADICIONAL ESPAGUETTI ITALIANO, SALTEADO CON TOCINO, HUEVO, QUESO PARMESANO Y PAN ARTESANAL. TRADITIONAL ITALIAN SPAGHETTI SAUTEED WITH BACON, EGG, PARMESAN CHEESE AND ARTISAN BREAD.

SPAGHETTI BAÑADO EN UNA DELICIOSA SALSA DE PESTO, CREMA, ACOMPAÑADO DE QUESO PARMESANO Y PAN ARTESANAL. SPAGHETTI BATHED IN A DELICIOUS PESTO SAUCE, CREAM OF MILK, ACCOMPANIED WITH PARMESAN CHEESE AND ARTISAN BREAD.

ESPAGUETTI HECHO CON ACEITE DE OLIVA, ALBAHACA FRESCA, AJO , PEPITORIA, MANI Y PAN ARTESANAL. (NO LEVA QUESO) OLIVE OIL, FRESH BASIL, GARLIC, PUMPKIN SEEDS, PEANUTS, AND ARTISIAN BREAD. (IT DOESN''T HAVE CHEESE)

UNA DELICIOSA SALSA A BASE DE TOMATE, CEBOLLA, JALAPEÑO, Y AJO, ACOMPAÑADO CON PAN ARTESANAL. (NO LEVA QUESO) A DELICIOUS SAUCE BASED ON TOMATO, ONION, JALAPEÑO, AND GARLIC, WITH ARTISIAN BREAD. )IT DOESN,'T HAVE CHEESE)