JAGUAR INN PARQUE NACIONAL TIKAL

LA VICHYSSOISE ES UNA SOPA TRADICIONAL FRANCESA ELABORADA CON PUERRO, PAPAS, CREMA Y MANTEQUILLA. ACOMPANADA DE TOSTADAS DE PAN ARTESANAL. VICHYSSOISE IS A TRADITIONAL FRENCH SOUP MADE WITH LEEK, POTATO, BUTTER AND CREAM OF MILK. ACCOMPANIED BY TOASTED BREAD.

SOPA TRADICIONAL HECHA CON FAJITAS DE TORTILLAS FRITAS, SUMERGIDAS EN UN CALDO DE TOMATE, AJO, CEBOLLA, CHILE PASA Y CHILE GUAQUE. SE SIRVE CON QUESO FRESCO, AGUACATE E CILANTRO. TRADITIONAL SOUP MADE GUATEMALA, WITH PIECES OF FRIED TORTILLAS, SUBMERGED IN A TOMATO BROTH, GARLIC, ONION, CHILE GUAQUE AND CHILE PASA. IT IS SERVED WITH FRESH CHEESE, AVOCADO AND CILANTRO.

SOPA CREMOSA DE ZANAHORIA, MANTEQUILLA, CREMA Y PAPAS, ELABORADA CON INGREDIENTES FRESCOS PARA UN SABOR SUAVE Y CONFORTANTE. ACOMPAÑADA DE TOSTADAS DE PAN ARTESANAL QUE COMPLEMENTAN PERFECTAMENTE ESTA DELICIA CALIENTITA. CREAMY CARROT SOUP MADE WITH BUTTER, CREAM, AND POTATOES, PREPARED WITH FRESH INGREDIENTS FOR A SMOOTH AND COMFORTING FLAVOR. SERVED WITH ARTISANAL TOASTED BREAD, PERFECTLY COMPLEMENTING THIS WARM DELIGHT.

En la selva de Tikal, sopa de tomate con ajo, papa, apio, cebolla, chile pimiento y puerro. Reconfortante y llena de sabor. Un abrazo selvático tras las pirámides. In Tikal’s jungle, tomato soup with garlic, potato, celery, onion, bell pepper & leek. Warm, hearty & bold. A wild hug after the pyramids.